Mark Baldwin

Home cook who loves making delicious, wholesome food with plenty of flavour. I’m always trying new recipes, with lots of seasonal veg, comforting classics and healthier dishes that don’t feel like “health food”. Mostly cooking for two, with a big focus on variety, good ingredients and food worth looking forward to :-) x

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Crispy Greek chicken with lemon potatoes & whipped feta salad

, chopped Cucumber • to taste Black pepper • Lemon juice • Greek yoghurt • Feta • Fresh parsley (optional) • Salad leaves • , finely sliced Small red onion • g, halved Cherry tomatoes • or 4 small pieces Chicken breasts or boneless skinless chicken thighs • to taste Black pepper • to taste Salt •
40 mins

2 servings
Sticky Miso Salmon with Sesame Greens & Edamame Rice

Salmon fillets • White miso paste • Soy sauce • Honey • Sesame oil • Fresh ginger, finely grated • small garlic clove, finely grated • Lime juice • Basmati or brown rice • Frozen edamame beans • –200g Tenderstem broccoli or pak choi • –1 tsp Sesame oil (for greens) •
30 mins

2 servings
Harissa Roasted Chickpea & Halloumi Bowls

Bulgur wheat or quinoa • Salt • Mint or parsley (chopped) • small clove Garlic (finely grated) • Lemon juice • Greek yoghurt • Black pepper • Salt • Baby spinach • Chickpeas (canned, drained and rinsed) • Halloumi (sliced) • Olive oil •
35 mins

2 servings
Roasted Red Pepper, Tomato & Mascarpone Pasta

Pasta • Red peppers, roughly chopped • Cherry tomatoes • Garlic cloves, left in their skins • Olive oil • Chilli flakes (optional) • Mascarpone • Parmesan, finely grated (plus extra to serve) • Baby spinach • from 0.5 lemon Lemon juice • to taste Salt and black pepper
40 mins

2 servings
Butternut squash, sage & caramelized onion risotto

Risotto rice • medium Butternut squash (about 900g–1.2kg) • large Onion (thinly sliced) • Garlic cloves (finely chopped) • small bunch Fresh sage • –900ml Vegetable stock • Butter • Olive oil • Parmesan (finely grated) • –50g Hazelnuts or pumpkin seeds • Lemon • Salt •
45 mins

2 servings
Aubergine, Chickpea & Coconut Curry

Olive oil • Fresh coriander • Salt and black pepper • Lime juice • Chilli powder • Turmeric • Garam masala • Ground coriander • Ground cumin • medium, cut into chunks aubergine • Baby spinach • 400ml tin Coconut milk •
3 servings