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Butter squash, Mediterranean
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A picture of Butter squash, Mediterranean.

Butter squash, Mediterranean

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Fall is here enjoy your squash

Fall is here enjoy your squash

Read more

Butter squash, Mediterranean

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Fall is here enjoy your squash

Fall is here enjoy your squash

Read more
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Ingredients

45 minute
Two people
  • 1butter, squash
  • 2 tablespoonolive oil
  • 1 teaspoonminced garlic
  • 1 halfteaspoon of salt and pepper
  • 1 tablespoonoptional of rosemary or oregano or thyme
  • 1 teaspoonpaprika
  • 1 teaspooncinnamon
  • 1 tablespoontahini
  • I squeeze of half a lemon
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Steps

45 minute
  1. 1

    Wash the butter squash, peel cut in half then cut into bite-size

    A picture of step 1 of Butter squash, Mediterranean.
  2. 2

    Folded with olive oil, oil, salt, pepper the paprika the minced garlic cinnamon and rosemary lay it on the sheet baked oven for 30 minute on 425 Fahrenheit

  3. 3

    Mix the butter squash with the lemon juice and the tahini enjoy

    A picture of step 3 of Butter squash, Mediterranean.
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Layla (lulu)
Layla (lulu) @laylazawaideh819
on October 05, 2026 18:40
West Bloomfield Township, Michigan
Love easy cooking
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Keywords

Butternut Squash Mediterranean

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