Place the dry ingredients in a bowl and sprinkle in the salt. Add water and mix until the batter reaches a consistency similar to cake batter—neither too thin nor too thick—and let it rest for a few minutes.

Next, place the mixture onto a baking tray and spread it out—like flatbread or in any shape you prefer. Let it rest briefly, then bake it in the oven at a high temperature.

Remove it once you are sure it has set. Let it cool before slicing and serving, or place it in the refrigerator after it has cooled to room temperature. Enjoy!