Place all the ingredients—chicken, eggs, and salt—in the blender and blend well until the mixture is smooth.

Pour the mixture into a pan—any shape or size you prefer—though a round pan, like a pizza pan, works well.

Place the mixture in the oven at a high temperature; wait until the dough sets and puffs up slightly—at which point it is ready.

Remove it, let it cool slightly, then cut it as desired. Enjoy!