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Navnita Jaiswal's header image
Navnita Jaiswal

Navnita Jaiswal

@cook_115903771
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  • Recipes (74)
  • Cooksnaps (10)
  • Pink Lassi For Summer ☀️ Lassi With Pomegranate Pearls And Coconut

    Fresh Curd Chilled • Pomegranate Pearls • Fresh Peeled n chopped Coconut • Sugar or as per taste • Ice Cubes • Pomegranate Pearls for Garnish
    • Prep 15 mins
    • 2 Person
  • Rabdi Paneer Modak (For Ganesh Chaturthi Festival)

    Full Fat Milk • Grated Paneer • Sugar Powder or as per taste • Ghee
    • Prep Time 10 mins Cooking Time 40 mins
    • 4 person
  • Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)

    Full Fat Milk With Malai • Makhana • Cashew nuts Soaked • Almonds Soaked and peeled • Desiccated Coconut • Sugar or as per taste • Green Cardamom • Saffron Strands • Pomegranate Pearls • Apple Peeled and small slices
    • 15 minutes
    • 4 Bowl 🥣
  • Coconutty Peanut Sweet Sip/ Coconut Banana Smoothie (For Vrat And Upwas)

    Milk • Peanut, Over Night Soaked • Coconut Fresh,Peeled And Chopped • Banana Slices • Sugar or as per taste • saffron strands for garnish
    • Prep Time 10 minutes
    • 2 person
  • Leftover Sabzi Paratha

    wheat flour • Besan • Water, if required • Leftover gobhi jhol • red chili powder • ajwain magrel • oil for grease of atta
    • 15 Minutes
    • For 4 Parathas
  • Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)

    basmati rice, soaked for 30 minutes • soybean chunks, boiled, strain and stir fry in 1/2 tsp Oil • onion medium size, sliced • tomato 🍅 medium size,sliced • oil • ginger garlic green chili paste • haldi powder • garam masala powder • coriander powder • ghee • Water as per required • Salt to taste •
    • 25 minutes
    • 2 person
    • 1
  • Protein Packed Salad/ High Protein Salad For Breakfast

    sprouts moong bean • boiled Rajma • boiled Matar (white) • boiled peanuts • chaat masala powder • Pepper Powder • red chili powder • lemon juice • onion finely chopped • chopped tomato 🍅 • chopped cucumber 🥒 • Pomegranate •
    • Prep Time 5 to 7 minutes
    • 2 person
  • Paushtik Khichdi / Moong Sprouts Daliya Veggie Khichdi /Protein Packed Khichdi For Lunch

    broken wheat dalia (soak for 1 to 2 hours) • moong sprouts • Capsicum 🫑 chopped • tomato 🍅 chopped • carrot 🥕 chopped 1 s • small onion sliced • green chili chopped • dried red chili broken • jeera • Hing • Coriander powder • garam masala powder •
    • 20 Minutes
    • 1 Person
  • Moong Bean Ghugani / High Protein Moong Ghugani (For Nutritious Breakfast Or Dinner)

    Whole Moong Bean (soak for overnight) • Water as per required • Salt as per taste • Cumin seeds • Hing • Haldi Powder • Pepper Powder • Green Chilli Split • Ghee
    • 20 Minutes
    • 2 Person
  • Kheer/ Leftover Chawal Ki Kheer (leftover rice kheer)

    Milk • Medium Bowl Leftover Rice • Sugar or as per taste • Custard Powder slurry(add with 1/4 cup normal temperature milk) • Ghee • Kishmish • Bay leaf • Green Cardamom
    • 10 Minutes
    • 2 Person
  • Roti Laddu (Leftover Roti Ka Sweet Laddu)

    Leftover Roti • Ghee • Sugar Powder • Kismis • Sattu (roasted gram flour)
    • Prep 5 minutes
    • 1 person (five Laddu)
  • Coconut Laddu (For Festive Celebrations)

    Desiccated Coconut • Fresh Coconut, Peeled and cut into small pieces • Milk • ghee • Sugar • Milk Powder
    • 20 minutes
    • 4 to 5 person
  • Paneer Burfi (For RakshaBandhan)

    Paneer Finely Grated • Milk • Sugar or as per taste
    • 25 minutes
    • 2 to 3 Person
  • Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)

    small cup whole wheat flour • small cup sugar powder
    • Prep Time 15 minutes Cooking Time 1 Hour
    • 5 to 6 Serving
  • Namakpare/ Namak Pare (khasta Nimki For Travel)

    For 2 to 3 person • small cup maida (white flour) • jeera • Ajwain magrel • black pepper powder • ghee for moyan • hing
    • 20 minutes
    • 3 person
  • Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)

    Paneer Grated • Beetroot Grated • Capsicum Grated • Onion Finely chopped • Green chili chopped • Besan or as required • Chaat masala • Red chili powder • Salt • Ghee • White til
    • Prep Time 10 minutes Cooking Time 10 minutes
    • 2 person
  • Tri Color Flower Shape Mini Chilla (For Independence Day)

    whole moong bean soak for overnight • ginger • green chili • coriander leaves • masoor dal soak for overnight • rice • urad dal soak for overnight • Salt • Water • Oil • haldi powder
    • Prep Time 10 minutes Cooking Time 15 minutes
    • 3 people
  • Sabudana Khoya Delight (For Sawan Somwari Vrat Special Sweetdish)

    Sago Soaked for at least 2 hours • Khoya Fresh • Sugar or Adjust to taste • Ghee • Kismis • Saffron strands • warm milk infused
    • 10 minutes
    • For 4 Delights
  • Rava Upma (Semolina Upma With Sambar Masala)

    (small bowl)rawa (Semolina) • onion big finely chopped • green chili half cut • cashew nuts • ghee • haldi powder • sambar powder • Warm water or per need • finely chopped coriander leaves
    • 15 minutes
    • 1 to 2 person
  • Meetha Pasta (Sweet Pasta In Cooker)

    small cup Pasta • small same cup water • milk • ghee • saffron strands infused with 1/4 cup warm milk • sugar or per taste • chopped nuts for Garnish
    • 10 to 15Minutes
    • 1 person
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