Indomie with Boiled Eggs

Name: Indomie with Boiled Eggs
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 pack Indomie noodles; 2 stalks Spring onions; 1 medium Tomato; 1 tablespoon Coriander leaves; 1 tablespoon Green spring onions; 1 teaspoon Cooking oil; 1 piece Beef cube (Royco); all from the pack Indomie seasoning sauces; 1 teaspoon Garlic-ginger paste; 1 Egg; 400 ml Water

Cindy Juliet @cindycooks_21

Nairobi, Kenya

A good quick mea🤤l..also abit of water to make it soupy and it's good for hangovers 😅

Cindy Juliet @cindycooks_21

Nairobi, Kenya

A good quick mea🤤l..also abit of water to make it soupy and it's good for hangovers 😅

Saved

Ingredients

1 serving

1 packIndomie noodles
2 stalksSpring onions
1medium Tomato
1 tablespoonCoriander leaves
1 tablespoonGreen spring onions
1 teaspoonCooking oil
1 pieceBeef cube (Royco)
all from the pack Indomie seasoning sauces
1 teaspoonGarlic-ginger paste
1Egg
400 mlWater

Saved

Steps

1

Boil the egg, peel, and cut into quarters.
2

Slice spring onions and tomato.
3

Heat oil in a pan, sauté garlic-ginger paste and spring onions until fragrant.
4

Add tomato and cook until slightly softened.
5

Pour in water and bring to a boil.
6

Add beef cube and Indomie noodles, cook as per package instructions.
7

Stir in all Indomie seasoning sauces.
8

Serve noodles in a bowl, top with coriander leaves, green spring onions, and boiled egg pieces.