Sambar Powder

Name: Sambar Powder
Total time: 3600 s
Yield: 1 kg
Cuisine: Indian
Ingredients: 500 gms Red chilly; 500 gms Daniya; 200 gms Mari; 1 Small glass Chana dal; 50 gm Methi; 1 Small glass Tur dal; 50 gm Zeera; 100 gm Verali manjal

Padmini Venkatesan @15Padmini

#CA26
Week 29: Mystery Basket Spice it Up! 🌿

The art of right proportional mixing of sambar powder ingredients will never fake its foodgasm.
Sambar podi is integeral part of South Indian Kitchen. Earlier days we make Sambar Powder in bulk (in Kgs) as we get to the grinding mills to grind the ingridents. Now with Mixer Grinder in our homes, we we can make fresh small batches of Sambar Powder. Home made Sambar Powder is always fresh, tasty and cheaper compared to the store bought Sambar Powder.
But for a family of 4, Homemade sambar powder is the best option. Making homemade sambar powder is very simple. If you are in India, then we have mill and hence we can dry all the ingredients under sun and grind them all in a mill. But, people staying abroad has no option of mills. So we can heat all the ingredients separately in a pan and then grind them all in a mixer to a fine powder.

#CA26
Week 29: Mystery Basket Spice it Up! 🌿

Padmini Venkatesan @15Padmini

#CA26
Week 29: Mystery Basket Spice it Up! 🌿

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Ingredients

1 hour

1 kg

500 gmsRed chilly
500 gmsDaniya
200 gmsMari
1Small glass Chana dal
50 gmMethi
1Small glass Tur dal
50 gmZeera
100 gmVerali manjal

Saved

Steps

1 hour

1

Firstly collect all the ingredients clean and than make sure that all are dried in sunlight
2

After that dry roast all the ingredients and let them cool in room temperature and grind it in a dry mixer grinder in powder form. Now your homemade Sambar powder is ready to use in Sambar enjoy 😋