Rajgira Halwa /Amarnath Flour Halwa (For Navratri Festival Occasions)

Name: Rajgira Halwa /Amaranth Flour Halwa (For Navratri Festival Occasions)
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 Cup Rajgira Flour (50 gm flour); 1/4 Cup Gur/ Jaggery or as per taste; 1/2 Cup Ghee; 200 ml Milk or as per need

Navnita Jaiswal @cook_115903771

#ND
#NavratriRecipe #RajgiraHalwa
#AmaranthFlourHalwa #Navratri
#FalahariRecipe ##easytomake
Ramdana is a Also known as Amarnath or Rajgira or It is fond of proteins and fibres.
Easy to make and taste delicious and nutritious too. Made from rajgira flour in ghee roast until golden brown and aromatic then add milk and Jaggery cook it stirring continue until everything merges well. It's done.

Navnita Jaiswal @cook_115903771

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Ingredients

15 to 20 minutes

3 person

1 CupRajgira Flour (50 gm flour)
1/4 CupGur/ Jaggery or as per taste
1/2 Cup Ghee
200 ml Milk or as per need

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Steps

15 to 20 minutes

1

Heat a pan on low flame heat add ghee. Once ghee melted nicely, then add rajgira flour and roast until light golden and aromatic. Stirring continuously.
2

Now add milk, Jaggery and cook it continuously until everything merges well.
3

Then turn off the flame and mix it well for 1 minutes. Now remove the pan on gas. It is ready to serve. Serve Warm Or Cold with some dryfruits.