Sambhar Masala

Name: Sambhar Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ghee; 1/2 tbsp White Urad Dal; 1/2 tbsp Chana dal; 1 1/2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 10-15 Black Peppercorn ¼; 1/4 tsp Fenugreek seeds; 5-6 Dry Red chilli; 12 Curry leaves; 2 tsp Degi Red chilli powder

Shilpa Shah @CookShilpa11

Gandhinagar

#CA26

Shilpa Shah @CookShilpa11

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Ingredients

30 minit

3 servings

1 tspGhee
1/2 tbspWhite Urad Dal
1/2 tbspChana dal
1 1/2 tbspCoriander seeds
1 tbspCumin seeds
10-15Black Peppercorn ¼
1/4 tspFenugreek seeds
5-6Dry Red chilli
12Curry leaves
2 tspDegi Red chilli powder

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Steps

30 minit

1

First of all, put ghee in a pan and roast the urad dal and gram dal. Add coriander, cumin, neem, pepper, fenugreek seeds, whole red chillies and roast them too.
2

Now when everything cools down, grind everything in a mixer.
3

Then add chillies to it and mix again in the mixer and fill it in an air tight jar.