Cook With Namrata's Baingan Magic

Name: Cook With Namrata's Baingan Magic
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 medium-sized- Brinjal (eggplant) –; 1/4 teaspoon -Turmeric powder; 1/2 teaspoon or to taste- Salt; 1/2 teaspoon Chaat masala; 2–3 tablespoons for frying- Oil; 1 cup Curd

Namrata sarmah @1994namrata

#Spice it Up!
#CA2026
#Week 29: Mystery Basket
# Dates: 12 – 18 October
#Cook With Namrata's Baingan Magic
#ChaatMasala

Namrata sarmah @1994namrata

#Spice it Up!
#CA2026
#Week 29: Mystery Basket
# Dates: 12 – 18 October
#Cook With Namrata's Baingan Magic
#ChaatMasala

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Ingredients

20-25 mins

2-3 servings

1medium-sized- Brinjal (eggplant) –
1/4 teaspoon-Turmeric powder
1/2 teaspoonor to taste- Salt
1/2 teaspoonChaat masala
2–3 tablespoonsfor frying- Oil
1 cupCurd

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Steps

20-25 mins

1

Wash and cut the brinjal into small pieces.
Add turmeric powder and salt. Mix well.
Heat oil in a kadhai and fry the brinjal until golden brown.
2

In a bowl, whisk the curd with salt and chaat masala.
Add the fried brinjal and mix gently.
Serve immediately or chill briefly before serving.
3

Serve with hot, fluffy puris, parathas, or pulao. For the best texture, add the fried brinjal to the curd just before serving.
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