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Keto Halloween Oven-Baked Pancakes
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A picture of Keto Halloween Oven-Baked Pancakes.

Keto Halloween Oven-Baked Pancakes

Ryan
Ryan @mrberries18

Enjoy 😉
#Halloween2026
Nutritional value per serving

Calories: 10-11 calories

Protein: 0.3-0.4 grams

Total Carbohydrates: 1.9-2.1 grams

Dietary Fiber: 1.3-1.4 grams

Net Carbs: 0.6-0.7 grams

Fat: Approximately 0.2 grams

Vitamin A: 112-137 micrograms

Vitamin C: 1.5-1.8 milligrams

Potassium: 52-60 milligrams

Magnesium: 8.7 to 10.6 mg.

Iron: 0.3 to 0.4 mg.

Calcium: 6.2 to 8.1 mg.

Sodium: 2.5 to 3.7 mg.

Zinc: 0.07 to 0.1 mg.

Enjoy 😉
#Halloween2026
Nutritional value per serving

Calories: 10-11 calories

Protein: 0.3-0.4 grams

Total Carbohydrates: 1.9-2.1 grams

Dietary Fiber: 1.3-1.4 grams

Net Carbs: 0.6-0.7 grams

Fat: Approximately 0.2 grams

Vitamin A: 112-137 micrograms

Vitamin C: 1.5-1.8 milligrams

Potassium: 52-60 milligrams

Magnesium: 8.7 to 10.6 mg.

Iron: 0.3 to 0.4 mg.

Calcium: 6.2 to 8.1 mg.

Sodium: 2.5 to 3.7 mg.

Zinc: 0.07 to 0.1 mg.

Read more

Keto Halloween Oven-Baked Pancakes

Ryan
Ryan @mrberries18

Enjoy 😉
#Halloween2026
Nutritional value per serving

Calories: 10-11 calories

Protein: 0.3-0.4 grams

Total Carbohydrates: 1.9-2.1 grams

Dietary Fiber: 1.3-1.4 grams

Net Carbs: 0.6-0.7 grams

Fat: Approximately 0.2 grams

Vitamin A: 112-137 micrograms

Vitamin C: 1.5-1.8 milligrams

Potassium: 52-60 milligrams

Magnesium: 8.7 to 10.6 mg.

Iron: 0.3 to 0.4 mg.

Calcium: 6.2 to 8.1 mg.

Sodium: 2.5 to 3.7 mg.

Zinc: 0.07 to 0.1 mg.

Enjoy 😉
#Halloween2026
Nutritional value per serving

Calories: 10-11 calories

Protein: 0.3-0.4 grams

Total Carbohydrates: 1.9-2.1 grams

Dietary Fiber: 1.3-1.4 grams

Net Carbs: 0.6-0.7 grams

Fat: Approximately 0.2 grams

Vitamin A: 112-137 micrograms

Vitamin C: 1.5-1.8 milligrams

Potassium: 52-60 milligrams

Magnesium: 8.7 to 10.6 mg.

Iron: 0.3 to 0.4 mg.

Calcium: 6.2 to 8.1 mg.

Sodium: 2.5 to 3.7 mg.

Zinc: 0.07 to 0.1 mg.

Read more
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Ingredients

60 mins
2 servings
  • 2palm-sized boiled pumpkins
  • 1 tablespooncocoa powder
  • 1 tablespoonpsyllium husk
  • 2 sachetsstevia sweetener
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Steps

60 mins
  1. 1

    After boiling the pumpkin, place it in a blender along with a little of the cooking water, and blend well until smooth.

  2. 2

    Place the pumpkin in a bowl, add the cocoa, psyllium husks, and stevia, and mix well. Let the mixture rest for about 10 minutes; the psyllium husks will help it firm up.

  3. 3

    After that, we shape it into 8 pieces.

  4. 4

    Place it on a baking tray and put it in the oven at a high temperature. Leave it until its color changes and the pumpkin firms up further; then, remove it from the oven and let it cool slightly before placing it into a bowl.

  5. 5

    Place it in a container and put it in the refrigerator so it can firm up further. Enjoy!

Tips

Nutritional Information for the Complete Recipe (8 pieces)

Calories: 80-90 calories

Protein: 2.5-3 grams

Total Carbohydrates: 15-17 grams

Dietary Fiber: 10-11 grams

Net Carbs: 5-6 grams

Fat: 1.5-2 grams

Vitamin A: 900-1,100 micrograms

Vitamin C: 12-15 milligrams

Potassium: 420-480 milligrams

Magnesium: 70 to 85 milligrams.

Iron: 2.5 to 3.2 milligrams.

Calcium: 50 to 65 milligrams.

Sodium: 20 to 30 milligrams.

Zinc: 0.6 to 0.8 milligrams.

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Copied!

Ryan
Ryan @mrberries18
on October 25, 2026 15:29
🇦🇷🇨🇦keto, low carb, CarnivoreArgentinian chef 👨‍🍳https://www.instagram.com/lonleytakyfood
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Keywords

Pancake

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