Kashmiri tadka da khichadi

Name: Kashmiri tadka da khichadi
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup boiled lentil dal; 1 cup boiled chana dal; 1 cup boiled masoor dal; 1 cup boiled rice; 1 tablespoon Kashmiri red chilli powder; 1 tablespoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon dhaniya powder; Salt as per your taste; For tadka👇; 1 tablespoon red Kashmiri chilli powder; 2/3 red Kashmiri dry red chilli; 1 tablespoon cumin seeds; 1 tablespoon cumin seeds; 3 tablespoons oil; 1 tablespoon green chilli paste optional

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA26

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

30 minutes

Family

1 cupboiled lentil dal
1 cupboiled chana dal
1 cupboiled masoor dal
1 cupboiled rice
1 tablespoonKashmiri red chilli powder
1 tablespoonturmeric powder
1 tablespoongaram masala
1 tablespoondhaniya powder
Salt as per your taste
For tadka👇
1 tablespoonred Kashmiri chilli powder
2/3red Kashmiri dry red chilli
1 tablespoonhuman seeds
1 tablespooncumin seeds
3 tablespoonsoil
1 tablespoongreen chilli paste optional

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Steps

30 minutes

1

Assemble all the ingredients as prepared after wash and soak for half an hour after cook in a pressure cooker until boil 3 whistles ok
2

After cool it down take a pan add oil and all masala green chilli paste spices make a sauté after add boiled rice mix well after add boiled dals mix it properly
3

After take a tadka pan add oil dry red chilli Kashmiri red chilli powder green chilli cumin seeds human seeds pinch hing add it after sauté pour in as per prepared dal khichdi as per shown in pic
4

Kashmiri tadka dal khichadi is ready to serve