🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
A delicious, colourful, and spicy instant carrot pickle made with fresh carrots, aromatic onion seeds, mustard seeds, Kashmiri chilli powder, and a touch of tomato paste. A splash of vinegar adds a lovely tangy flavour, making this quick pickle a tasty accompaniment to rice, curries, and everyday meals. 🥕🌶️
A simple homemade pickle bursting with colour and flavour!
#CookpadApron2026 #InAPickle #CarrotPickle #InstantPickle #HomemadePickle #SpicyPickle
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
A delicious, colourful, and spicy instant carrot pickle made with fresh carrots, aromatic onion seeds, mustard seeds, Kashmiri chilli powder, and a touch of tomato paste. A splash of vinegar adds a lovely tangy flavour, making this quick pickle a tasty accompaniment to rice, curries, and everyday meals. 🥕🌶️
A simple homemade pickle bursting with colour and flavour!
#CookpadApron2026 #InAPickle #CarrotPickle #InstantPickle #HomemadePickle #SpicyPickle
Open in Cookpad AppSteps
- 1
Prepare the carrots: Wash, peel, and cut the carrots into long, bite-sized pieces.
Heat the oil: Heat 2 tablespoons of oil in a pan over medium heat.
Temper the seeds: Add the onion seeds and mustard seeds. Let them sizzle briefly until aromatic.Add the carrots: Add the carrot pieces and mix well with the seasoned oil.
- 2
Add fresh chilli: Add the finely chopped red chilli and stir briefly.Add the spices: Sprinkle in the Kashmiri chilli powder and salt. Add the tomato paste and mix until the carrots are evenly coated.
Add vinegar: Pour in the vinegar and stir well.
Cook and serve: Cook briefly until the carrots are coated in the spicy mixture while retaining some bite. Allow to cool before serving.
Tips
Cut the carrots evenly so they cook uniformly.
Adjust the chilli according to your taste.
Avoid overcooking if you prefer crunchy carrots.
Serve as a side with rice, curries, or flatbreads.
Store in a clean, airtight container in the refrigerator and use promptly. This is a quick pickle, not a shelf-stable preserved pickle.
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