Seafood Spaghetti Parmodoro
#PD
Happy World Pasta Day! I’m celebrating by making Seafood Spaghetti Parmodoro, an Italian recipe that I love and have made many times. It’s simple and best for this season
Seafood Spaghetti Parmodoro
#PD
Happy World Pasta Day! I’m celebrating by making Seafood Spaghetti Parmodoro, an Italian recipe that I love and have made many times. It’s simple and best for this season
Open in Cookpad AppSteps
- 1
In a heavy bottomed pan boil water, add salt and add spaghetti, boil, retain 1 cup pasta water ahead drain the rest.
- 2
In a pan add EVOO, add garlic cloves, cook for 1 min, add cherry tomatoes and shrimps and fry for 2-3 mins.
- 3
Set aside garlic and mash it with a knife. Add it back to the pan
- 4
Add the spaghetti, tear the basil and mix well. Set aside
- 5
Add more basil by tearing, add Parmodoro grated and the aroma is lingering in the kitchen.
- 6
Plate and add more grated Parmodoro- enjoy 😊
Tips
Never chop basil in Italian pasta dishes and always tear
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