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Moist Banana Walnut Cake - Dairy Free, No Refined Sugar
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A picture of Moist Banana Walnut Cake - Dairy Free, No Refined Sugar.

Moist Banana Walnut Cake - Dairy Free, No Refined Sugar

Claire Wilson
Claire Wilson @bananacakerecipes
Newzealand

This is my family's favorite moist banana walnut cake! Super soft, fluffy and dairy free. Made with ripe bananas, walnuts and oats - no refined sugar. Inspired by my mom's classic banana bread.

I always make it for breakfast - stays moist for 3 days!

Full detailed recipe with measurements on my blog: https://bananacakerecipes.com/

This is my family's favorite moist banana walnut cake! Super soft, fluffy and dairy free. Made with ripe bananas, walnuts and oats - no refined sugar. Inspired by my mom's classic banana bread.

I always make it for breakfast - stays moist for 3 days!

Full detailed recipe with measurements on my blog: https://bananacakerecipes.com/

Read more

Moist Banana Walnut Cake - Dairy Free, No Refined Sugar

Claire Wilson
Claire Wilson @bananacakerecipes
Newzealand

This is my family's favorite moist banana walnut cake! Super soft, fluffy and dairy free. Made with ripe bananas, walnuts and oats - no refined sugar. Inspired by my mom's classic banana bread.

I always make it for breakfast - stays moist for 3 days!

Full detailed recipe with measurements on my blog: https://bananacakerecipes.com/

This is my family's favorite moist banana walnut cake! Super soft, fluffy and dairy free. Made with ripe bananas, walnuts and oats - no refined sugar. Inspired by my mom's classic banana bread.

I always make it for breakfast - stays moist for 3 days!

Full detailed recipe with measurements on my blog: https://bananacakerecipes.com/

Read more
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Ingredients

1h 30min
6 servings
  • 3ripe bananas, mashed
  • 200 gwhole wheat flour / oat flour
  • 80 gwalnuts, chopped
  • 60 mlcoconut oil / dairy free milk
  • 2eggs (or flax eggs)
  • 1 tspbaking soda
  • 1/2 tspcinnamon
  • Pinchsalt
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Steps

1h 30min
  1. 1

    Step 1:
    Mash bananas, mix with oil, eggs and mashed bananas until smooth. Full steps with video on my site https://bananacakerecipes.com/

  2. 2

    Step 2:
    Fold in flour, walnuts, cinnamon, baking soda. Pour into loaf pan and bake at 180°C for 50-55 mins until golden.

Tips

Tip: For extra moist cake, add 2 tbsp pineapple chunks! Keeps moist for 3 days. Full recipe at https://bananacakerecipes.com/

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Claire Wilson
Claire Wilson @bananacakerecipes
on October 27, 2026 13:29
Newzealand
🍌 Banana Cake Recipes Creator | Dairy Free & No Refined SugarI bake moist banana breads, mug cakes & tropical pineapple loaves with walnuts & oats.All my detailed recipes with measurements on my blog 👇https://bananacakerecipes.com/
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Keywords

Cake Ripened Banana Coconut Egg Flax Egg Walnut Oat Dairy

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