Sooji ka Halwa

Name: Sooji ka Halwa
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Sooji/semolina; 1/2 cup Gram flour; 2 tb sp Beaten wholewheat or Porridge 2; 1 cups Sugar; 1/2 cups Dry fruits; 1 tb sp Flax seeds; 1 tb sp Coconut powder; 10 Raisins; 4 Green Cardamom; 10 Pistachio; 1 cup Pure ghee; 4 Cups Water

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week31 #Semolina #MysteryBasket
A famous, delicious and rich maharashtrian dessert. I always use coarse or bombay rava for this dessert.

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week31 #Semolina #MysteryBasket
A famous, delicious and rich maharashtrian dessert. I always use coarse or bombay rava for this dessert.

Saved

Ingredients

20 minutes

5 servings

1/2 cupSooji/semolina
1/2 cupGram flour
2 tbsp Beaten wholewheat or Portrige 2
1 cupsSugar
1/2 cupsDry fruits
1 tbsp Flax seeds
1 tbsp Coconut powder
10Raisins
4Green Cardamom
10Pistachio
1 cupPure ghee
4 CupsWater

Saved

Steps

20 minutes

1

Heat pure ghee in a karahi. Add semolina, Gram flour and Portrige. Roast till golden brown colour comes and roasted semolina fragrance comes.
2

Boil 4 bowls of water in a pan. Add sugar and green cardamoms. Heat it till sugar dissolves completely.
3

Add shredded dry fruits and coconut powder and stir.
4

Now pour sugar water mixture in semolina mixture slowly and keep stirring the mixture to avoid formation of lumps.
5

Keep stirring the mixture till whole water is absorbed. Sprinkle coconut powder and pistachio over it.
6

Serve hot with milk.