Witch hat French toast

Name: Witch hat French toast
Total time: 1200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 8 brioche bread, slices; 3 eggs; 1/2 cup milk; 1/2 cup blueberries; To taste sugar; 1 tsp. vanilla essence; 1 tbsp. powdered sugar

Sarvat Hanif @sarvathanif

Canada

Make Halloween breakfast extra magical with this fun and festive Witch Hat French Toast! Shaped like little witch hats and dressed up with blueberries and powdered sugar, this playful breakfast is a delicious way to bring some Halloween spirit to the table. It’s easy to prepare, fun for kids, and perfect for a spooky October morning.
Made with slices of bread dipped in a classic egg-and-milk mixture, this French toast cooks up golden on the outside and soft in the middle. A little creativity transforms each piece into a witch hat. Serve them for breakfast, brunch, or a Halloween-themed family treat.
#CookpadApron2026

Sarvat Hanif @sarvathanif

Saved

Ingredients

15-20minutes

6-8 servings

8brioche bread, slices
3eggs
1/2 cupmilk
1/2 cupblueberries
To taste, sugar
1 tsp.vanilla essence
1 tbsp.powdered sugar

Saved

Steps

15-20minutes

1

Whisk the eggs, milk, sugar and vanilla in a shallow dish.
2

Cut each 4 slices into a triangle and small strips from the remaining slices.
3

Dip the triangles and strips in the egg mixture and cook on a buttered griddle or pan. Cook for 3-4 minutes per side.
4

Arrange the triangles in a standing position on serving plate and place small strips across the bottom of the triangles.
5

Line the brim (small strips) with blueberries.
6

Dust powdered sugar and serve warm.