Poha Chivda

Name: Poha Chivda
Total time: 1200 s
Yield: Many
Cuisine: Indian
Ingredients: 750 grams thin poha (rice flakes); 200 grams puffed rice; 100 grams peanuts; 70 grams roasted daliya; 75 grams cashew nuts; 50 grams seedless black raisins; 50 grams dry coconut pieces; 7-8 green chilli pieces; 2-3 sprigs curry leaves; 250 grams oil; Black salt; 1 tablespoon powder sugar; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds

Pragati Hakim @cook_21873900

Mumbai

Today is ashtami.Diwali is very near.I am preparing diwali faral from today.First item is poha Chivda which all family like much.

Pragati Hakim @cook_21873900

Mumbai

Today is ashtami.Diwali is very near.I am preparing diwali faral from today.First item is poha Chivda which all family like much.

Saved

Ingredients

20 minutes

Many

750 gramsthin poha (rice flakes)
200 gramspuffed rice
100 gramspeanuts
70 gramsroasted daliya
75 gramscashew nuts
50 gramsseedless black raisins
50 gramsdry coconut pieces
7-8green chilli pieces
2-3 sprigscurry leaves
250 gramsoil
Turmeric powder,
Black salt
1 tablespoonpowder sugar
1 tablespooncoriander seeds
1 tablespoonfennel seeds

Saved

Steps

20 minutes

1

Roast thin poha into 3-4 batches till crispy.Keep aside.
2

In a very big karahi heat oil.Add peanuts and fry.Now add dry coconut pieces, fennel seeds, coriander seeds, curry leaves, chilli pieces, turmeric, black salt, cashew nuts, raisins and roasted chana dal.Saute for two minutes till golden brown.
3

Now add poha and puffed rice and mix it well. After two minutes.Add powder sugar and mix it well.Our tasty crunchy poha Chivda is ready to serve in diwali festival plate.
4