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Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984))
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A picture of Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984)).

Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984))

Cluelesskitty
Cluelesskitty @cook_116059829

Marinated Slaw - (Twelfth Annual Million Pines Arts and Crafts Festival Cook Book (1984))

Cluelesskitty
Cluelesskitty @cook_116059829
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Ingredients

4-6 servings
  • 1 headcabbage, shredded
  • 2Vidalia onions, sliced
  • 7/8 cup+ 2 Tablespoons sugar
  • 1 cupvinegar
  • 1 cupcorn oil
  • 1 teaspoondry mustard
  • 1 teaspooncelery seed
  • 1 Tablespoonsalt
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Steps

  1. 1

    Arrange cabbage and onions in layers and cover with 7/8 cup sugar.

  2. 2

    Bring vinegar, oil, 2 Tablespoons sugar, and spices to a boil and pour over cabbage and onions.

  3. 3

    Store 3 days in fridge before serving.

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Cluelesskitty
Cluelesskitty @cook_116059829
on November 01, 2026 02:45

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Keywords

Vidalia Onion Mustard Corn Celery Cabbage

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