Macaroni with Mozzarella cheese

Name: Macaroni with Mozzarella cheese
Total time: 2400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 500 g macaroni pasta; 200 g mozzarella cheese; 1 onion; 1 garlic clove; 3 tomatoes; 1 bell pepper; 4 eggs; pinch salt; pinch black pepper

Duncan Wambua @wambuzi

Nairobi, Kenya

Originally an Italian dish now enjoyed all over the world. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Originally an Italian dish now enjoyed all over the world. Enjoy!

Saved

Ingredients

40min

6 servings

500 gmacaroni pasta
200 gmozzarella cheese
1onion
1garlic clove
3tomatoes
1bell pepper
4eggs
pinchsalt
pinchblack pepper

Saved

Steps

40min

1

First boil the macaroni until soft. Do not over cook.
2

Drain all the water.
3

Wash and chop all your ingredients then on a hot pan spread a table spoon of cooking oil. First stir fry your onions and garlic until slightly brown.
4

Add the tomatoes and bell pepper and cook until soggy.
5

Add your eggs and continue cooking. Add salt and black pepepper.
6

Add the macaroni and stir. Don't cook too long. A minute or two is enough.
7

Transfer the macaroni to a baking pan then grate mozzarella onto the macaroni.
8

Preheat your oven at 150° for 10-15mins. Then set the macaroni inside to cook for 5mins until all the mozzarella cheese melts well over the macaroni.
9

Serve when hot! Enjoy!