Mike's Garden Fresh Pesto Fettuccini

Name: Mike's Garden Fresh Pesto Fettuccini
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Garden Fresh Pesto; 1/2 Cup Quality Olive Oil; 1 LG Bunch Fresh Parsley; 1 LG Bunch Fresh Cilantro; 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]; 1 tbsp Lemon Or Lime Juice; 10 Garlic Cloves; 1/4 Cup Fresh Garlic Chives; 1/2 tsp Red Pepper Flakes; 1/2 tsp Fresh Ground Black Pepper; 1/2 tsp Sea Salt; ● For The Options [to taste]; Parmesan Cheese; Pine Nuts Or Walnuts [not added here due to student allergies]; Garlic Bread; ● For The Pasta & Shrimp; as needed Fettuccini Noodles; as needed LG Presteamed Peeled Shrimp; Quality Olive Oil

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Slightly spicy, slightly tangy, big on fresh garden flavors and only 5 minutes fast!

Today is Wednesday here in the O'Brien Shire so y'all know what that means! It's, "Clean out the crispers and pick the ripe from the garden day!" My students always have a blast with this since they can create anything their tiny imaginations can dream up.

Well, today my 7 year olds decided on a healthy pesto for their parents pasta and shrimp dinner tonight. Excellent work kiddos! Your pesto was positively delicious! Great photos and directions as well!

This will coat enough pasta for 4 to 6. Double recipe if needed.

Slightly spicy, slightly tangy, big on fresh garden flavors and only 5 minutes fast!

This will coat enough pasta for 4 to 6. Double recipe if needed.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Slightly spicy, slightly tangy, big on fresh garden flavors and only 5 minutes fast!

This will coat enough pasta for 4 to 6. Double recipe if needed.

Slightly spicy, slightly tangy, big on fresh garden flavors and only 5 minutes fast!

This will coat enough pasta for 4 to 6. Double recipe if needed.

Saved

Ingredients

5 Minutes

4 servings

● For The Garden Fresh Pesto
1/2 CupQuality Olive Oil
1LG Bunch Fresh Parsley
1LG Bunch Fresh Cilantro
1/2 CupLemon, Lime Or Standard Basil Leaves [or mix - packed]
1 tbspLemon Or Lime Juice
10Garlic Cloves
1/4 CupFresh Garlic Chives
1/2 tspRed Pepper Flakes
1/2 tspFresh Ground Black Pepper
1/2 tspSea Salt
● For The Options [to taste]
Parmesan Cheese
Pine Nuts Or Walnuts [not added here due to student allergies]
Garlic Bread
● For The Pasta & Shrimp
as neededFettuccini Noodles
as neededLG Presteamed Peeled Shrimp
Quality Olive Oil

Saved

Steps

5 Minutes

1

Here's all you'll need for the Pesto.
2

Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
3

Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
4

Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
5

● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
6

Drain and add olive oil to shrimp/noodle mixture and gently mix.
7

Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
8

Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on July 05, 2017 19:20

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Lemon Garlic Chive Parmesan Cilantro Shrimp Lime Pepper Pasta Walnut Basil Pinenuts Cheese Noodle Fettuccine Garlic

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Mike's Garden Fresh Pesto Fettuccini

Mike's Garden Fresh Pesto Fettuccini

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