Martabak samyang

Name: Martabak samyang
Cuisine: American
Ingredients: spring roll skin; samyang noodles (can be replace with any instant noodle); eggs; mozarella; green onion (leek); salt; pepper; oil (for deep fried); additional : minced beef, minced garlic, chilly powder, etc

Vistalica Halim @cook_8237119

In my campus, they're having a bazaar competition. Me and my friend join in and sell this martabak. It's not our first choice to sell martabak, but in the end we got first place. Because we make it hundreds, we didn't really have a fixed measure recipe, we just use our taste.

Vistalica Halim @cook_8237119

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Ingredients

spring roll skin
samyang noodles (can be replace with any instant noodle)
eggs
mozarella
green onion (leek)
salt
pepper
oil (for deep fried)
additional : minced beef, minced garlic, chilly powder, etc

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Steps

1

Cook the noodle. While it cooked, chop the leeks.
2

Crack the eggs, beat with salt and pepper. Add the chopped leeks.
3

Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden
4

While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted