Mushroom Omlette

a nutritious breakfast dish which can be made really quick! a slight deviation from the boring old bread-omlette routine... this is one breakfast dish you're sure to never get tired of!
Mushroom Omlette
a nutritious breakfast dish which can be made really quick! a slight deviation from the boring old bread-omlette routine... this is one breakfast dish you're sure to never get tired of!
Steps
- 1
Crack the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork.
- 2
Add salt and pepper, set aside.
- 3
In a non-stick frying pan, melt the knob of butter.
- 4
Add the garlic, onion and mushrooms and sautee till cooked and fragrant.
- 5
Pour the beaten eggs over the mushroom, and cook covered on low heat fro about 2 minutes.
- 6
The center should be set. at this point, flip it over and cook the other side.
- 7
Serve with toast on the side.
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