Domatokeftedes (tomato fritters)

Name: Domatokeftedes (tomato fritters)
Cuisine: British
Ingredients: 3 big tomatoes (ripe); 1 big onion chopped; 1 cup flour; 1 tsp baking powder; 1 tsp oregano or peppermint; 1 little oil for the frying pan; salt, pepper

Cookpad Greece @cook_8238176

Greece

A tasty meze made from ripe tomatoes.

Recipe by Sitronella

A tasty meze made from ripe tomatoes.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

A tasty meze made from ripe tomatoes.

Recipe by Sitronella

A tasty meze made from ripe tomatoes.

Recipe by Sitronella

Saved

Ingredients

3big tomatoes (ripe)
1big onion chopped
1 cupflour
1 tspbaking powder
1 tsporegano or peppermint
1little oil for the frying pan
salt, pepper

Saved

Steps

1

Cut the tomatoes in halves. Deseed them and grate them in a bowl. Pass the grated tomatoes through a sieve and let it drain for one hour.
2

Empty the tomatoes in a bowl with the other ingredients and stir. The mixture should be dense. If not, add flour. Do not add oil.
3

Heat the oil in a deep frying pan. Drop slowly and carefully single spoonfuls of the mixture in the hot oil. Fry until golden and serve immediately.