Beef Stew and fried Cabbages

Name: Beef Stew and fried Cabbages
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g beef; chopped cabbages; 3 chopped tomatoes; 1 onion, chopped; cooking oil; garlic; pilipili hoho; salt

Catherine Ochieng @cook_7648748

Kisumu , Kenya

I love the theme of the contest "love Meat". So I have decided to join the contest. Someone can also try my recipe

Catherine Ochieng @cook_7648748

Kisumu , Kenya

I love the theme of the contest "love Meat". So I have decided to join the contest. Someone can also try my recipe

Saved

Ingredients

1 hr

2 servings

300 gbeef
chopped cabbages
3chopped tomatoes
1onion, chopped
cooking oil
garlic
pilipili hoho
salt

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Steps

1 hr

1

Chop the beef into pieces and wash. then put in a cooking pot and add enough water that will enable it to cook till tender. add salt to the boiling beef.
2

When the beef is already tender drain the excess soup and put aside for later use. add oil, onions and garlic to the beef and let it cook for 5 minutes then add tomatoes
3

Cook for 5 more minutes then add pilipili hoho and stir. After around 5 minutes add the reserved soup and let it cook for 5 more minutes. Then remove from heat
4

Stew the cabbages with oil,tomatoes and onion. Serve the beef with cabbages and Ugali or rice