Cut pork into cubes and boil them until soft.

Prepare the ingredients by chopping onions, green pepper, and tomatoes. Smash garlic and set a side.

In a cooking pot add the boiled pork then add cooking oil and fry it until tender.

Add onions both garlic and onions then stir to cook.

Add tomatoes and green pepper.

Add 2 cups of water as it starts to boil add royco cubes and salt.

Allow the soup to thicken for better taste. Serve while hot.

Can accompany ugali, rice or spaghetti