Pork stew

Name: Pork stew
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 of pork meat; 1 small garlic; 1 medium green paper; to taste Salt; 2 large tomatoes; I large onions; 5 table spoon of cooking oil; 1 glass water; 1 teaspoon royco cube

linet Musungu @ChefBuka

KENYA

Pork stew

linet Musungu @ChefBuka

Saved

Ingredients

1hr

2 servings

1/4of pork meat
1small garlic
1medium green paper
to tasteSalt
2large tomatoes
I large onions
5table spoon of cooking oil
1 glasswater
1 teaspoonroyco cube

Saved

Steps

1hr

1

Cut pork into cubes and boil them until soft.
2

Prepare the ingredients by chopping onions, green pepper, and tomatoes. Smash garlic and set a side.
3

In a cooking pot add the boiled pork then add cooking oil and fry it until tender.
4

Add onions both garlic and onions then stir to cook.
5

Add tomatoes and green pepper.
6

Add 2 cups of water as it starts to boil add royco cubes and salt.
7

Allow the soup to thicken for better taste. Serve while hot.
8

Can accompany ugali, rice or spaghetti