Blend mango puree with condensed milk

Add cream and give a nice churn to all the three ingredients

Pour the mixture over the ice cream container

Keep it in freezer to set for 2 to 3 hours

Take it out n give the mixture a nice churn

Spread chocochips over the surface of the icecream tin or mould

Pour the mixture over it

Top up with nuts

Place in the freezer untill set completely

Scoop out the icecream garnish with liquid choclate