Mango ice cream
No heat No eggs No bake
Easy Peasy Mango Ice cream
Open in Cookpad AppSteps
- 1
Blend mango puree with condensed milk
- 2
Add cream and give a nice churn to all the three ingredients
- 3
Pour the mixture over the ice cream container
- 4
Keep it in freezer to set for 2 to 3 hours
- 5
Take it out n give the mixture a nice churn
- 6
Spread chocochips over the surface of the icecream tin or mould
- 7
Pour the mixture over it
- 8
Top up with nuts
- 9
Place in the freezer untill set completely
- 10
Scoop out the icecream garnish with liquid choclate
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