Ofada rice and stew

Name: Ofada rice and stew
Total time: 1920 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup ofada rice; １/2 cup palm oil; ３tablespoon tomato paste; ５fresh pepper blended; 1 onion bulb chopped; 4 cube maggi; to taste Salt; ２tablespoon locust bean

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Ofada rice and stew

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

32 min

2 serving

2 cupofada rice
１/2 cup palm oil
３tablespoon tomato paste
５fresh pepper blended
1onion bulb chopped
4 cubemaggi
to tasteSalt
２tablespoon locust bean

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Steps

32 min

1

Put pot on heat add palm oil,then onion then add blended pepper and tomato paste stir for 3 min
2

Add little water,maggi,salt and locust beans allow to boil for 4min
3

Stew is ready.
4

Get a clean pot place on heat add water,wash rice and put allow to boil for 15min
5

Wash and drain rice,put back inside the pot add little water and salt cover pot place on heat for water to dry off for 10 min.
6

Ofada rice and stew is ready so yummy.