Simple pancakes

Name: Simple pancakes
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 200 g wheat flour; 2 eggs; Water/milk; Salt; Sugar

Mariekami @cook_8213587

My babies love pancakes because they are sweet and fortunately for me very easy to make. As you will see i dont have a serving picture since they were eaten immediately i cooked them.
Tips; i fold them since they are not round in shape.

Mariekami @cook_8213587

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Ingredients

3 servings

200 gwheat flour
2eggs
Water/milk
Salt
Sugar

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Steps

1

Mix the dry ingredients ; flour, sugar n salt -salt and sugar should be to the desired amount.
2

Add milk to the mix to a desired consistency, not too thick nor too thin.
3

Add the eggs and mix thoroughly.
4

Place the cooking pan on heat and let it heat
5

Slowly pour a little mixture on the pan, do not use anything to spread it but one can turn the pan to spread it
6

Let it cook with medium heat and when almost dry turn to the other side and add oil. From there u can turn the heat up so it doesnt dry.
7

When cooked, turn to the other side, add oil wait for it to cook while constantly checking.
8

Turn over, fold in half n place on a clean plate.
9

Turn the heat on medium when adding the next mixture so it cooks throughly without burning then put on high heat when dry.
10

Serve plain or with tea.