Glazed tofu scramble (vegan & gluten-free)
Dana @bedouinangel
Sweet & savory tofu with veggies & toasted pecans!
Glazed tofu scramble (vegan & gluten-free)
Sweet & savory tofu with veggies & toasted pecans!
Cooking Instructions
- 1
To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- 2
Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- 3
While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- 4
Add the glaze as a last step, and stir to coat everything.
- 5
Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
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