Turmeric Lime Honey Air-Fried Chicken Breasts
Marsha M @marshamaung
Was looking around for how to make something with the extra lime that I had in the fridge and... TADA!!! =)
Turmeric Lime Honey Air-Fried Chicken Breasts
Was looking around for how to make something with the extra lime that I had in the fridge and... TADA!!! =)
Cooking Instructions
- 1
Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder
- 2
Marinade for 2 hours or as long as you have. The longer the better
- 3
Just before popping it into air-fryer, mix in oil and lemon zest (if you have it)
- 4
Pop into air-fryer at 110 - 120 degrees for about 15 to 20 minutes
- 5
Open air-fryer and toss chicken around and fry for another 15 - 20 minutes (or until crispy and slightly brown)
- 6
Done
Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!
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