Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder

Marinade for 2 hours or as long as you have. The longer the better

Just before popping it into air-fryer, mix in oil and lemon zest (if you have it)

Pop into air-fryer at 110 - 120 degrees for about 15 to 20 minutes

Open air-fryer and toss chicken around and fry for another 15 - 20 minutes (or until crispy and slightly brown)

Done