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Pumpkin chapatis
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A picture of Pumpkin chapatis.

Pumpkin chapatis

Grace Aholo
Grace Aholo @cook_7495444
Kisumu

pumpkins are sweet but sweeter in chapatti try it

pumpkins are sweet but sweeter in chapatti try it

Read more

Pumpkin chapatis

Grace Aholo
Grace Aholo @cook_7495444
Kisumu

pumpkins are sweet but sweeter in chapatti try it

pumpkins are sweet but sweeter in chapatti try it

Read more
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Ingredients

1hr 30 mins
5 servings
  1. 1 kgwheat flour
  2. 1 litrevegetable cooking oil
  3. 1tea spoonful salt
  4. 1/2pumpkin
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Steps

1hr 30 mins
  1. 1

    Peel the pumpkin and wash then boil for 30 min

  2. 2

    Remove from heat and smash to form a paste. place in a bowl and knead with the flour

  3. 3

    Add salt to warm water and use to knead the mixture till it forms a dough add a little oil and continue kneading

  4. 4

    Spread the dough in a flat surface and apply a little oil evenly. Cut the dough in long but narrow pieces and roll to make sizeable ball like pieces

  5. 5

    Spread the ball like pieces to make round chapatti sizes and fry in a pan till golden brown using medium heat

  6. 6

    Serve hot with beef stew or beans or even green grams

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Grace Aholo
Grace Aholo @cook_7495444
on July 17, 2017 19:50
Kisumu
Cooking is my life so everyday I have to cook and eat healthy food
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