Sprouts lollipops

Name: Sprouts lollipops
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Moong sprouts; 1 cup boiled and mashed Chikpeas; 1/2 Cup poha (ground); 2 boiled potato; 2 spoon daliya; 1 spoon salt; 1/4 teaspoon red chilli powder; 1 spoon lemon juice; 1/4 teaspoon cumin powder; 1/4 teaspoon dry ginger powder; 2 green chilli crushed; 1 spoon ginger (grated); Handful green coriander (finely chopped); 2-4 spoon oil

Soniya Verma @cook_8326642

Its very tasty and healthy

Soniya Verma @cook_8326642

Its very tasty and healthy

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Ingredients

6 servings

1 cupMoong sprouts
1 cupboiled and mashed Chikpeas
1/2 Cuppoha (ground)
2boiled potato
2 spoondaliya
1 spoonsalt
1/4 teaspoonred chilli powder
1 spoonlemon juice
1/4 teaspooncumin powder
1/4 teaspoondry ginger powder
2green chilli crushed
1 spoonginger (grated)
Handfulgreen coriander (finely chopped)
2-4 spoonoil

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Steps

1

Sabse pahle poha grind kar le.
2

Daliya ko dry rost kar k dardara pees le.
3

Aalu kas k sabhi ingredients mix karein.
4

Ice cream stick per misharn ko chipka de.
5

Nonstick tave per oil sprinkle karein aur sabhi lollipops ko golden brown hone tak shallow fry karein.
6

Hare dhaniya ki chutni se serve karein.