Steps
- 1
Boiled egg ke gol gol patle patle slice katiye.
- 2
Besan ko ek bowl m daliye. Fir isme salt, red chilli powder, ajwain, kali mirch, haldi and cornflour add kero. Mix kero.
- 3
Ab pani dalker thick batter ready kerna h.
- 4
Ab deep fry kerne ke liye oil garam kero.
- 5
Ab egg slices ko batter me dip ker ke garam oil m dono side brown hone tak deep fry kerna h.
- 6
Ready hai garma garam egg pakorde chat masala sprinkle ker ke khaiye khilaiye.
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