Egg pakoda

Name: Egg pakoda
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 boiled eggs; 150 gm besan; 4 tbsp corn flour; 1/2 tsp red chilli powder; 1/2 tsp ajwain; 1/2 tsp kali mirch; 1/2 tsp salt; 1/2 tsp haldi; as needed chaat masala; as needed Oil for deep fry

Aneeta Rai @cook_8274486

Nepal

Egg pakoda

Aneeta Rai @cook_8274486

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Ingredients

10 min

3 servings

8boiled eggs
150 gmbesan
4 tbspcorn flour
1/2 tspred chilli powder
1/2 tspajwain
1/2 tspkali mirch
1/2 tspsalt
1/2 tsphaldi
as neededchaat masala
as neededOil for deep fry

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Steps

10 min

1

Boiled egg ke gol gol patle patle slice katiye.
2

Besan ko ek bowl m daliye. Fir isme salt, red chilli powder, ajwain, kali mirch, haldi and cornflour add kero. Mix kero.
3

Ab pani dalker thick batter ready kerna h.
4

Ab deep fry kerne ke liye oil garam kero.
5

Ab egg slices ko batter me dip ker ke garam oil m dono side brown hone tak deep fry kerna h.
6

Ready hai garma garam egg pakorde chat masala sprinkle ker ke khaiye khilaiye.