Authentic home cooking from Greece, with US measurements. 
Teething Biscuits
These biscuits are very hard so babies can chew on them to soothe their gums when teething, but they don't break apart, so there's no choking risk. I highly recommend them. You can thread a string through them to tie onto your baby (like a pacifier) so they don't fall on the floor, since your baby will spend hours gnawing on them.
Teething Biscuits
These biscuits are very hard so babies can chew on them to soothe their gums when teething, but they don't break apart, so there's no choking risk. I highly recommend them. You can thread a string through them to tie onto your baby (like a pacifier) so they don't fall on the floor, since your baby will spend hours gnawing on them.
Open in Cookpad AppSteps
- 1
Preheat the oven to 430°F (220°C).
- 2
Mix the flour with the baby cereal powder, then slowly add the oil. Add a little cold water (start with 1/4 cup), mix, and keep adding water until the dough forms a stiff ball that pulls away from the sides of the bowl.
- 3
Roll out the dough to cracker thickness and cut into any shape you like (I suggest a ring shape so your baby can easily hold it, or a stick with a hole at the top to thread a string through).
- 4
Place the shapes on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned. Let them cool completely, then store in an airtight container.
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