Pancake

Name: Pancake
Total time: 1200 s
Yield: 8-10 pancakes
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tbsp Sugar; 1 Egg (lightly beaten); 3/4 cup Milk; 1/4 cup Buttermilk (optional); 3 tbsp Butter (melted); 1/2 tsp Salt; Butter/ Vegetable oil for brushing pan; 1 cup Grapes (optional); 1 scoop Vanilla Ice-cream (optional); Chocolate Syrup (optional)

Nitika Singh @cook_8528642

A easy, quick and delicious recipe for the sunny morning

Nitika Singh @cook_8528642

A easy, quick and delicious recipe for the sunny morning

Saved

Ingredients

15-20 mins

8-10 pancakes

1 cupAll purpose flour
2 tbspSugar
1Egg (lightly beaten)
3/4 cupMilk
1/4 cupButtermilk (optional)
3 tbspButter (melted)
1/2 tspSalt
Butter/ Vegetable oil for brushing pan
1 cupGrapes (optional)
1 scoopVanilla Ice-cream (optional)
Chocolate Syrup (optional)

Saved

Steps

15-20 mins

1

Mix all the dry ingredients (flour, sugar, salt) in a large bowl.
2

Beat the eggs into milk and buttermilk and then stir in melted butter. Gently stir this mixture into dry ingredients, whisk the mixture until the batter is smooth and lump free. Note : If the batter seems thick then add some more milk.
3

Heat the pan over medium heat, brush the surface with butter/ vegetable oil and pour 1/4 cupfuls for each pancake.
4

Cook for 2 to 3 mins or until bubbles form on the surface, flip the pancake with wide spatula and cook until lightly golden on the other side.
5

Repeat with remaining batter, brushing with more oil if necessary.
6

Garnish with scoop of vanilla ice cream, red grapes and chocolate syrup or you can use the garnish of your choice.
7

Serve hot.