Beans with red oil pepper and onion sauce

Name: Beans with red oil pepper and onion sauce
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups White big sized beans; little potash (pinch); 3 tbspn Red oil(palm oil); 1 big onion sliced; small hot pepper as required; Garlic and ginger; to taste Salt; Maggie cubes to taste

Fa'iza Umar @cook_8369607

Kaduna/lagos

Beans with red oil pepper and onion sauce

Fa'iza Umar @cook_8369607

Saved

Ingredients

30-40minutes

3 servings

2 cupsWhite big sized beans
little potash (pinch)
3 tbspnRed oil(palm oil)
1big onion sliced
small hot pepper as required
Garlic and ginger
to tasteSalt
Maggie cubes to taste

Saved

Steps

30-40minutes

1

Wash the beans and pour inside a clean bot with boiling water,add little salt and potash to make it a bit coloured. untill soft and tender.
2

Get a clean pot, pour the red oil,immediately add the small hot pepper,ginger and garlic, give it a good fry. Add in your seasonings and the sliced onoins and pour 1tbspn of water to make it juicy, close and give it 1-2 minutes to get done.
3

Serve hot with the beans.
4

I dont fry my red oil because i dont want the nutrients in it to go. luckily, i always get a good red oil that has a good taste without even frying it.
5

Mrs Yahyus Cuisine. Bissalam