Mix and sieve the dry ingredients together ( flour,salt and sugar

Mix the yeast with little amount of water then cover with a clean cloth in a warm place to Ferment

Mix the remaining water,fermented water and the dry ingredients as you knew or mix the flour with the mixture of yeast and mix with the remaining liquid then knead to make a smooth soft dough

Cover with a Clean cloth and place in warm place

Divide the dough into the required portion

Mould carefully to seal the hole

Deep fry in moderate hot fat or 12-15 minutes

Put in a drainer or fat absorbent and serve when required.