Tsipoura in greaseproof paper

Name: Tsipoura in greaseproof paper
Cuisine: British
Ingredients: 2 Gilt-head breams; salt (as much as you like); 1 tbsp oregano on each fish; 2 lemons cut into round slices; 2 cloves garlic cut in half (1 clove for each fish); greaseproof paper; about 1 cup (200 ml) lemonolado (olive oil and lemon dressing)

Cookpad Greece @cook_8238176

Greece

Gilt-head bream in greaseproof paper.

Recipe by LUCKY

Gilt-head bream in greaseproof paper.

Recipe by LUCKY

Cookpad Greece @cook_8238176

Greece

Gilt-head bream in greaseproof paper.

Recipe by LUCKY

Gilt-head bream in greaseproof paper.

Recipe by LUCKY

Saved

Ingredients

2Gilt-head breams
salt (as much as you like)
1 tbsporegano on each fish
2lemons cut into round slices
2 clovesgarlic cut in half (1 clove for each fish)
greaseproof paper
about 1 cup (200 ml) lemonolado (olive oil and lemon dressing)

Saved

Steps

1

Clean and wash the fish.
2

Place the oregano, salt, oil and lemon dressing (about 4 tbsp), garlic in each fish doing the same with the lemon.
3

Wrap them in the greaseproof paper and bake for 15 minutes at 180°C.