Energizing Breakfast Muffins

Julie T.
Julie T. @JThomps89
TN

I never have time to make breakfast before I run off to work. So i normally don't eat. These are great to make ahead and warm up and run out the door.

Energizing Breakfast Muffins

pngleasonl's cooksnap of when they made Energizing Breakfast Muffins.
pngleasonl's cooksnap of when they made Energizing Breakfast Muffins.
pngleasonl's cooksnap of when they made Energizing Breakfast Muffins.
Julie T.
Julie T. @JThomps89
TN

I never have time to make breakfast before I run off to work. So i normally don't eat. These are great to make ahead and warm up and run out the door.
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Ingredients

45 mins
12 servings
  1. Base
  2. 3 cupShredded Hash Brown, Thawed
  3. 1EVOO cooking spray
  4. "Batter"
  5. 1yellow onion, diced
  6. 1 1/2 cupRotel Diced Tomato's
  7. 1green pepper, diced
  8. 1/2 cupgreen onion, chopped
  9. 1 tbspgarlic, minced
  10. 2 tspCilantro
  11. 1/2 tbspsmoked paprika
  12. 2 tspsea salt, grounded
  13. 1 tspground black pepper
  14. 1 packagesbacon, prepared & crumbled
  15. 1 1/2 cupshredded mexican cheese
  16. 12 mediumeggs
  17. 1/4 cupmilk
  18. Topping
  19. 1gravy or salsa (optional)

Cooking Instructions

45 mins
  1. 1

    Preheat oven to 400°F

  2. 2

    Spray an extra large muffin with cooking spray.

  3. 3

    Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.

    A picture of step 3 of Energizing Breakfast Muffins.
  4. 4

    Spray with a little more cooking spray

  5. 5

    Bake for 15 minutes

  6. 6

    While this is baking, cook and crumble your bacon and prep your vegetables

  7. 7

    Add all of the vegetables to a large mixing bowl and mix well.

    A picture of step 7 of Energizing Breakfast Muffins.
  8. 8

    Now add your eggs, seasonings, and milk and mix well.

    A picture of step 8 of Energizing Breakfast Muffins.
  9. 9

    Mix in the bacon and cheese.

    A picture of step 9 of Energizing Breakfast Muffins.
  10. 10

    Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.

    A picture of step 10 of Energizing Breakfast Muffins.
  11. 11

    Bake for 25 minutes or until a toothpick is inserted and comes out clean.

  12. 12

    Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!

    A picture of step 12 of Energizing Breakfast Muffins.
  13. 13

    *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.
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pngleasonl's cooksnap of when they made Energizing Breakfast Muffins.
pngleasonl's cooksnap of when they made Energizing Breakfast Muffins.
pngleasonl's cooksnap of when they made Energizing Breakfast Muffins.

Cooksnaps (9)

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Julie T.
Julie T. @JThomps89
on
TN
I love to experiment with recipes. It's very fun and sometimes questionable. I'll try to avoid posting any awful ones ;)
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Comments

Chu
Chu @cook_3341548
Added cooked cubed chicken too. Hubby loves it!!
Guest

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