Energizing Breakfast Muffins

I never have time to make breakfast before I run off to work. So i normally don't eat. These are great to make ahead and warm up and run out the door.
Energizing Breakfast Muffins
I never have time to make breakfast before I run off to work. So i normally don't eat. These are great to make ahead and warm up and run out the door.
Steps
- 1
Preheat oven to 400°F
- 2
Spray an extra large muffin with cooking spray.
- 3
Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
- 4
Spray with a little more cooking spray
- 5
Bake for 15 minutes
- 6
While this is baking, cook and crumble your bacon and prep your vegetables
- 7
Add all of the vegetables to a large mixing bowl and mix well.
- 8
Now add your eggs, seasonings, and milk and mix well.
- 9
Mix in the bacon and cheese.
- 10
Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
- 11
Bake for 25 minutes or until a toothpick is inserted and comes out clean.
- 12
Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
- 13
*Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.
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