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Avgolemono with tomato paste
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A picture of Avgolemono with tomato paste.

Avgolemono with tomato paste

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

This is not a recipe but it is worth trying making avgolemono (egg-lemon sauce) like this at least once!!

Recipe by girthania

This is not a recipe but it is worth trying making avgolemono (egg-lemon sauce) like this at least once!!

Recipe by girthania

Read more

Avgolemono with tomato paste

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

This is not a recipe but it is worth trying making avgolemono (egg-lemon sauce) like this at least once!!

Recipe by girthania

This is not a recipe but it is worth trying making avgolemono (egg-lemon sauce) like this at least once!!

Recipe by girthania

Read more
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Ingredients

  • 2eggs
  • the juice of 1/2 (or a little more) lemon
  • 1 tbsptomato paste 
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Steps

  1. 1

    Before you make the avgolemono, add the tomato paste dissolved in 1/4 cup water in your food and let it boil for about 5 minutes. 

  2. 2

    Then beat the egg whites to foam, add the yolks and then the lemon juice and gradually, little by little, ALL the stock from your food (we are not talking about soups). 

  3. 3

    Add it to the pot until the first bubble starts forming and then remove from heat. 

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Cookpad Greece
Cookpad Greece @cook_8238176
on January 20, 2016 09:21
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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