Chicken with hilopites in the oven

Name: Chicken with hilopites in the oven
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 chicken cut into portions or 4 chicken legs; garlic powder; salt, pepper; paprika; ginger powder; curry powder; 1/2 cup olive oil; 3 σκελίδες σκόρδου; 1 large onion finely chopped; 1 1/2 can diced tomatoes finely chopped or fresh tomato; 1 tsp sugar; 500 g hilopites

Cookpad Greece @cook_8238176

Greece

Hilopites is a Greek traditional dried pasta, that is very popular throughout Greece and can be used in a great variety of dishes.

Recipe by elenikolas

Hilopites is a Greek traditional dried pasta, that is very popular throughout Greece and can be used in a great variety of dishes.

Recipe by elenikolas

Cookpad Greece @cook_8238176

Greece

Hilopites is a Greek traditional dried pasta, that is very popular throughout Greece and can be used in a great variety of dishes.

Recipe by elenikolas

Hilopites is a Greek traditional dried pasta, that is very popular throughout Greece and can be used in a great variety of dishes.

Recipe by elenikolas

Saved

Ingredients

4-5 servings

1chicken cut into portions or 4 chicken legs
garlic powder
salt, pepper
paprika
ginger powder
curry powder
1/2 cupolive oil
3σκελίδες σκόρδου
1large onion finely chopped
1 1/2 candiced tomatoes finely chopped or fresh tomato
1 tspsugar
500 ghilopites

Saved

Steps

1

Clean the chicken, wash it and remove the excess fat.
2

Sprinkle it with the spices and place it in a baking tray.
3

Spread the onion and garlic in the baking tray.
4

Add the tomato, the sugar, a little extra salt and the oil.
5

Add some water, just enough to half cover the chicken.
6

Place in a preheated oven at 200°C until the chicken is done. Check if you need to add water while baking.
7

As soon as it is ready add a little hot water and then the hilopites stirring so that they are evenly distributed throughout the baking tray.
8

Place the baking tray at the bottom rack and bake for 8-10 minutes at 200°C using just the bottom heating element.
9

Turn off the oven and leave the food in it until you serve.
10

Serve after sprinking it with plenty of kefalograviera (Greek traditional hard yellow cheese).