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Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF
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A picture of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer

A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer

Read more

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer

A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer

Read more
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Ingredients

30 mins
4 servings
  1. 1000 gcubed butternut squash
  2. 2 tbspsunflower spread
  3. 1 tbspolive oil
  4. salt & black pepper
  5. 2onions, chopped
  6. 2 clovesgarlic
  7. 2red chillies (or to taste), finely chopped
  8. 900 mlhot vegetable or chicken stock
  9. 4 tbspcoconut cream plus extra for garnish
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Steps

30 mins
  1. 1

    Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil

  2. 2

    Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes

    A picture of step 2 of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.
  3. 3

    Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent

    A picture of step 3 of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.
  4. 4

    Add the cubed squash to the pan with the stock and bring to the boil

    A picture of step 4 of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.
  5. 5

    Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender

    A picture of step 5 of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.
  6. 6

    Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on July 06, 2016 16:25
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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