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Cassava leaves(mathapa)
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A picture of Cassava leaves(mathapa).

Cassava leaves(mathapa)

stela
stela @cook_8356095
am from maputo i have been in south africa for long and i love cooking

Own recipe

Own recipe

Read more

Cassava leaves(mathapa)

stela
stela @cook_8356095
am from maputo i have been in south africa for long and i love cooking

Own recipe

Own recipe

Read more
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Ingredients

3 hours
6 servings
  • 1dish of 1kg full of cassava leaves
  • 5cloves garlic
  • 2medium onion
  • 1chicken stock powder
  • 2coconut milk
  • 2 cupspeanut powder
  • 4sea crabs
  • Pinchsalt
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Steps

3 hours
  1. 1

    Boil your smashed cassava leaves with garlic for 2 hours

  2. 2

    Add onion, coconut milk and peanut powder

  3. 3

    Boil sea crabs separate for 30 minutes

  4. 4

    Peel it off and add in your cassava leaves in the pot

  5. 5

    Add salt and chicken stock powder

  6. 6

    Boil for 1 hour

  7. 7

    Preferebly serve with rice

  8. 8

    It's so so delicious

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stela
stela @cook_8356095
on August 04, 2017 16:05
am from maputo i have been in south africa for long and i love cooking

Comments

Lucyta Fumo
Lucyta Fumo @cook_7607300
August 05, 2017 04:08
Hmmmm, take me back😍😍😍
I want cassava leaves.
Enjoy for me too😋😋😋
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