Date Pudding

Name: Date Pudding
Cuisine: Indian
Ingredients: 1 & 1/2 cups pitted dates,chopped; 1 cup warm milk; 2 tbsp. butter; 2-3 tbsp. sugar, powdered; 2 eggs; 3/4 cup plain flour; 1 tsp. baking powder; 1/4 tsp. cardamom powder; butter to grease; boondi & chopped pistachios to garnish; rabri to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Learn to make this simple and yummy Date Pudding this festive season and relish it with your family and friends. Any sauce of your choice like chocolate sauce, caramel sauce or maple syrup can be drizzled over it and enjoyed. In my case, I had with some homemade rabri. So check for a quick step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

Saved

Ingredients

1& 1/2 cups pitted dates,chopped
1 cupwarm milk
2 tbsp.butter
2-3 tbsp.sugar, powdered
2eggs
3/4 cupplain flour
1 tsp.baking powder
1/4 tsp.cardamom powder
butter to grease
boondi & chopped pistachios to garnish
rabri to serve

Saved

Steps

1

Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter.
2

Add the eggs and whisk till all the ingredients are well combined.
3

Now add the date mix and again whisk well.
4

Add the plain flour, baking powder & cardamom powder.
5

Combine everything properly.
6

Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked.
7

Demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over.