Fried silk worms

Name: Fried silk worms
Cuisine: American
Ingredients: to taste Salt and pepper; 1-1.5 cups frozen silk worms; Golden mountain seasoning sauce

Captan_wonton @cook_3108729

While in thailand I came across vendors at the night markets who sell fried bugs.

Curious me had to try all the bugs.

Silk worms is by far my favorite and a favorite of the locals.

Best served with ice cold beer

While in thailand I came across vendors at the night markets who sell fried bugs.

Curious me had to try all the bugs.

Silk worms is by far my favorite and a favorite of the locals.

Best served with ice cold beer

Captan_wonton @cook_3108729

While in thailand I came across vendors at the night markets who sell fried bugs.

Curious me had to try all the bugs.

Silk worms is by far my favorite and a favorite of the locals.

Best served with ice cold beer

While in thailand I came across vendors at the night markets who sell fried bugs.

Curious me had to try all the bugs.

Silk worms is by far my favorite and a favorite of the locals.

Best served with ice cold beer

Saved

Ingredients

to tasteSalt and pepper
1-1.5 cupsfrozen silk worms
Golden mountain seasoning sauce

Saved

Steps

1

In a small pan add defrosted silk worms.
2

While stiring on high heat add seasoning sauce
3

Occasionally the silk worms will release water as your stiring. Drain so no water is in the pan. Keep stirring until no more water comes out of thr silk worms. Add salt and pepper to taste and serve when hot
4

Enjoy with beer