Carne Guisada

Name: Carne Guisada
Total time: 10800 s
Cuisine: American
Ingredients: 3 lbs Beef Stew Meat; 1 green bell pepper; 1 medium onion; 3 Cloves Garlic; 2 Large Tomatoes; 2 tbsp Chili Powder; 1 tbsp Lard (oil also but won't taste the same); 1 pinch cilantro chopped; 2 tbsp Cumin; 1 tbsp Salt and Pepper each; 2 tbsp Flour; 2-1/2 Cup water

DBest @DBest

DFW ,Texas

This is the story of a South Texas dish , This is not Asada .Its best like this or add cheese on a plate with rice and beans, and homemade tortillas .Hands down a winner 🙊

DBest @DBest

DFW ,Texas

This is the story of a South Texas dish , This is not Asada .Its best like this or add cheese on a plate with rice and beans, and homemade tortillas .Hands down a winner 🙊

Saved

Ingredients

3 hr

3 lbsBeef Stew Meat
1green bell pepper
1medium onion
3 ClovesGarlic
2Large Tomatoes
2 tbspChili Powder
1 tbspLard (oil also but won't taste the same)
1 pinchcilantro chopped
2 tbspCumin
1 tbspSalt and Pepper each
2 tbspFlour
2-1/2 Cupwater

Saved

Steps

3 hr

1

In a large stove top casserole pan add lard, (or oil), and turn heat to medium. Cut up shoulder roast to 1 inch cubes and add to pan.Roughly chop the tomato and add on top of meat. Remove seeds from bell pepper, rough chop and add to top of ingredients
2

Rough slice onion and add to pan. chop garlic cloves small and thin and add to top of pan. Add cumin, salt and pepper.Now stir all ingredients together.Let cook for about 1½ hours,then sprinkle flour over meat after and mix,now add 2 cups of water.
3

Place lid on top and cook on LOW for additional 1½ hours. 30 minutes before carne guisada is ready check and gravy thickness and stir.
4

Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor! Stir flour mixture into pot and let simmer on low for the next 20-30 minutes.
5

Done !!