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☆Basic☆ Mussels, the simplest way
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A picture of ☆Basic☆ Mussels, the simplest way.

☆Basic☆ Mussels, the simplest way

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

The best way to spend weekend is to visit local market, find fresh produces, cook it with family and friends
#basics

The best way to spend weekend is to visit local market, find fresh produces, cook it with family and friends
#basics

Read more

☆Basic☆ Mussels, the simplest way

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

The best way to spend weekend is to visit local market, find fresh produces, cook it with family and friends
#basics

The best way to spend weekend is to visit local market, find fresh produces, cook it with family and friends
#basics

Read more
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Ingredients

  • 1 kgMussels
  • flat leaf parsley
  • Pepper
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Steps

  1. 1

    Wash mussels. Anyone floating in the water, shell opened, broken should discard.

    A picture of step 1 of ☆Basic☆ Mussels, the simplest way.
  2. 2

    Put mussels into deep pan

    A picture of step 2 of ☆Basic☆ Mussels, the simplest way.
  3. 3

    Pepper on top. NO water, only mussels & pepper!!

    A picture of step 3 of ☆Basic☆ Mussels, the simplest way.
  4. 4

    High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened.

    A picture of step 4 of ☆Basic☆ Mussels, the simplest way.
  5. 5

    Pour chopped parsley on top. Pour the juice on top.

    A picture of step 5 of ☆Basic☆ Mussels, the simplest way.
  6. 6

    (easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste)

    A picture of step 6 of ☆Basic☆ Mussels, the simplest way.
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tomo_ya
tomo_ya @tomo
on August 20, 2017 07:11
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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