Chicken tomato soup

Name: Chicken tomato soup
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 600 g Chicken; 100 g Mushroom; 1/2 tablespoon sugar; 1/2 Onion; 1 Egg plant; 1 can tomato paste; 1 vegetable stock cube; 1/2 tablespoon salt; 1/2 tablespoon black pepper; 1/2 tbs chilli pepper

@Sen @cook_9065406

Sendai, Japan

Chicken tomato soup

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Ingredients

20 mins

5 servings

600 gChicken
100 gMushroom
1/2 tablespoonsugar
1/2Onion
1Egg plant
1 cantomato paste
1vegetable stock cube
1/2 tablespoonsalt
1/2 tablespoonblack pepper
1/2 tbschilli pepper

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Steps

20 mins

1

Cook the egg plant and mushroom and set aside
2

Using the same pan, add in the chicken and keep on stirring for 5 minutes.add in salt, black pepper, chilli pepper, vegetable cube and keep on stirring for another 2 minutes.
3

Add in the tomato paste, sugar and some water and simmer for 5 minutes
4

Add in the cooked mushrooms and eggplants keep on fire for 1 minute. Serve and Enjoy.!