1) firstly soaked the daal,rice together over night than garind them together add ginger and green chillies also garind theand make a smooth paste add water as required rest for 5 to 6 hours.. 2) Take bowl add paste,curd, sugar and salt mix well together than add cabbage, bottle gourd, lemon juice, oil mix it well

3) Heat oil add add rai,curry leaves, hing, red chilli powder,, tumeric, powder, hing mix well add in rice ghol 4) Heat pan put circle mould add oil,seasme seeds add ghol make a handavo